Cape Coral’s Best Oysters, Chug & Grub Menu

Gulf Oysters: 6ct for $8, 12ct for $16, and a Bucket (24-30ct) for $30.

Blue Point Oysters: 6ct for $12, 12ct for $20, and a Bucket (24-30ct) for $40.

Middle Neck: 6ct for $6, 12ct for $11. Ask about full belly clam availability.

Baked Oysters with seared bacon, bell pepper trinity, and carmelized onions; topped with parmesan cheese.

Baked Oysters with seared bacon, caramelized onion, and sweet BBQ sauce; topped with sour cream.

Baked Oysters with cream cheese, spinach, seared bacon, and artichoke hearts.

1 or 3 clusters of Snow Crab Legs steamed plain or with Old Bay Seasoning. Served with melted butter.