Blackened Mango Snapper
Served with Garlic Mashed and Tomato Medley
Sub Menu
Fish of the day parm crusted with key west ber-blanc sauce & served over pasta. Market Price
6ct/12ct lightly breaded and fried. Choice of fries or slaw. Vary in size as we shuck fresh for each order
Served on fresh Cuban bread with our seasoned Remoulade. Served with fries OR coleslaw.
Half or full pound; your choice of plain, garlic, or spicy garlic. Half for $13, Full for $24. Served in a bowl of broth with bread.
Battered and fried shrimp; served with your choice of mild or hot sweet marmalade.
Half or full pound of fried shrimp, plain or in your choice of sauce (buffalo, bang-bang, bbq, or general tso’s). Half for $13, Full for $25. Served with fries or coleslaw.
Blue Point Oysters: 6ct for $13, 12ct for $24, and a Bucket (24-30ct) for $45.
Middle Neck: 6ct for $7, 12ct for $13. Ask about full belly clam availability. Raw, Steamed or lightly Steamed on a half shell.
Baked Oysters with seared bacon, bell pepper trinity, and carmelized onions; topped with parmesan cheese. 6ct for $15, 12ct for $28.
Baked Oysters with cream cheese, spinach, seared bacon, and artichoke hearts. 6ct for $15, 12ct for $28.
1 or 3 clusters of Snow Crab Legs steamed plain or with Old Bay Seasoning. Served with melted butter. Single Cluster OR Triple Cluster Market Price
