Fresh Gulf Oysters $9 6ct, $17 12ct or $32 Bucket
Fresh Gulf Oysters $9 6ct, $17 12ct or $32 Bucket
Orange, Apple, and Cranberry
Blueberry or strawberry toppings
Gulf Oysters: 6ct for $9, 12ct for $17, and a Bucket (24-30ct) for $32.
Blue Point Oysters: 6ct for $13, 12ct for $24, and a Bucket (24-30ct) for $45.
Mini Salad, Cheese, tomato & carrots w/choice of dressing
Our homemade creamy mac N cheese
Our homemade pineapple coleslaw.
Veggie Medley, Brussel Sprouts or Broccoli
With Remoulade Sauce
We will cook your catch your way and include fries and slaw. $15 a person
Your choice of 1/2 Lb or 1 Lb Pink shrimp, steamed and chilled perfectly then topped with old bay.
Chicken salad sandwich on bed of lettuce and toasted bread, service with choice of fries or slaw
Baked Oysters with seared bacon, bell pepper trinity, and carmelized onions; topped with parmesan cheese. 6ct for $15, 12ct for $28.
Lemon butter, garlic, breadcrumb and Parmesan 6ct $15 or 12ct $28
Sam Adams ’76
Cigar City Florida Cracker
Funky Buddha Pineapple Beach Blonde
Big Storm Wavemaker
Red Bridge Gluten Free
Cigar City Jai Alai
Dogfish Head 90 Minute
Tampa Bay Reef Donkey (APA)
Schofferhofer Grapefruit Hefeweizen
Sweet Water Tropical Lover
Founder’s Breakfast Double Chocolate Coffee Oatmeal
Pineapple Beach Blonde
Ace Cider Seasonal
3 Daughters Key Lime/Apple Cider
St. Pauli N.A.
Lime, Black Cherry, or Ruby Grapefruit, Mango, Raspberry
Key Lime Pie, add ice cream for $1.
Chilli Cheese Fries
Fried Green Tomatoes
Coke, Diet Coke, Sprite, Mr. Pibb, Tea, or Lemonade. Free Refills.
Root Beer Float
Regular or Decaf Coffee
Orange, Apple, or Cran-Apple.
Middle Neck: 6ct for $7, 12ct for $13. Ask about full belly clam availability. Raw, Steamed or lightly Steamed on a half shell.
8oz Angus beef topped with lettuce, tomato, onion, and American cheese; served on a brioche bun. Served with fries OR coleslaw.
All beef hot dog topped with meat sauce, onions, mustard, and melted cheese. 2ct for $9, 3ct for $12. Served with fries OR coleslaw.
6ct/12ct lightly breaded and fried. Choice of fries or slaw. Vary in size as we shuck fresh for each order
Baked Oysters with cream cheese, spinach, seared bacon, and artichoke hearts. 6ct for $15, 12ct for $28.
1 or 3 clusters of Snow Crab Legs steamed plain or with Old Bay Seasoning. Served with melted butter. Single Cluster OR Triple Cluster Market Price
Fresh chicken tenderloin prepared grilled, blackened, or fried; served on a brioche bun. Served with french fries OR coleslaw.
Giant pork tenderloin lightly battered and fried; served on a sesame seed bun. Served with french fries OR coleslaw.
Grouper filet lightly breaded and fried; served with tartar sauce fries and slaw.
Fresh chicken tenderloin strips lightly battered and fried; served with fries or Slaw and your choice of dipping sauce.
Half or full pound; your choice of plain, garlic, or spicy garlic. Half for $13, Full for $24. Served in a bowl of broth with bread.
Half or full pound of fried shrimp, plain or in your choice of sauce (buffalo, bang-bang, bbq, or general tso’s). Half for $13, Full for $25. Served with fries or coleslaw.
Battered and fried shrimp; served with your choice of mild or hot sweet marmalade.
Served with Garlic Mashed and Tomato Medley
Fish of the day parm crusted with key west ber-blanc sauce & served over pasta. Market Price
Served on fresh Cuban bread with our seasoned Remoulade. Served with fries OR coleslaw.
Artisan spring mix, strawberries, blueberries, mandarin oranges, grape tomatoes, candied pecans, and feta cheese; served with citrus vinaigrette. Dressings include ranch, blue cheese, Italian, french, poppy seed, or citrus vinaigrette. Add chicken for $6, shrimp for $7, or Snapper for $8.
Artisan spring & Iceberg mix, shredded carrots, grape tomatoes, and cheese; served with your choice of dressing. Dressings: ranch, blue cheese, Italian, french, poppy seed, or citrus vinaigrette. Add Chicken for $6, Shrimp for $7, or Snapper for $8.
New England style. Made fresh daily in house. Cup for $6, Bowl for $9. Add Bacon $1
Artisan spring mix, avocado, grape tomatoes, sliced radishes, cucumber, bell pepper trinity, bacon, and feta cheese; served with poppy seed dressing. Dressings: ranch, blue cheese, Italian, french, poppy seed, or citrus vinaigrette. Add Chicken for $6, Shrimp for $7, or Snapper for $8.
Romaine lettuce, croutons, and shredded Parmesan cheese, served with our house Caesar dressing. Dressings: ranch, blue cheese, Italian, french, poppy seed, or citrus vinaigrette. Add Chicken for $6, Shrimp for $7, or Snapper for $8.
Made fresh in house. Ask your server for today’s selections. Cup:$6, Bowl: $9.
Fresh sushi grade tuna rolled in sesame seeds and then lightly seared; served with wasabi & soy sauce.
Six fresh shrimp hand breaded and fried golden; tossed in our famous Cape Bang-Bang sauce.
Fresh sushi grade snapper, shrimp, & scallops cured in cilantro lime juice; served with house made chips.
Mozzarella sticks battered and deep fried; served with marinara.
Fresh blue crab smoked to perfection, then blended with cream cheese & spices; served with house made chips.
Two of our seared crab cakes served with remoulade.
Fresh smoked chicken wings prepared to your liking (naked, mild, hot, bbq, or general tso’s). Served with ranch or blue cheese. 6ct: $7, 12ct: $13. Add celery for 75 cents